Ethiopia

The birthplace of coffee, Ethiopia has more varieties than any other coffee producing country and it's not even close! Legend has it that coffee was discovered after a farmer noticed his goats had extra energy after eating certain berries each day. The farmer investigated it for himself, and the rest is history. Ethiopian coffees are truly unique, and this is a beautiful example of what they can be. Boasting tasting notes of apricot, coconut, and jasmine, this coffee is delicious and sure to be a house favorite.

Producer: Ismael Hassen Aredo - Kayon Mountain Coffee Farm

Region: Guji

Variety: Organic Heirloom Ethiopian Varieties

Process: Natural

Cupping Notes: Apricot, Coconut, Jasmine